Large open barns, plenty of fresh air and a wholesome diet of preservative-free corn ensure the high quality - and famous taste - of our barn reared Christmas Turkeys.

Adlington is proud of the standard of care our Christmas Turkeys receive, including three times the amount of barn space per turkey decreed by the EEC and a bed of soft, deep litter barley straw that is refreshed every day. The birds also have constant access to fresh water and food.

Our barn reared turkeys are matured for up to 14 days after slaughter at an expertly controlled temperature of two degrees. The result is a fully-flavoured, richly textured meat – simply delicious!