We are immensely proud of our oak smoked turkey, which has recently been awarded the Great Tastes Awards GOLD Standard (2008). Using our new state-of-the-art facility and time-honoured Adlington recipes, we create a delicate, sweet smoked flavour and softly textured meat.

Natural ingredients and our expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for around five days, which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.

It’s a time consuming process, but the final product rewards all our effort – as we are sure you’ll agree!

Our oak smoked turkey is available as a saddle or boneless. The saddle is perfect for hand-carving at a large party, and the boneless meat can be either hand- or machine-carved for convenience.