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	Three Bird Roast / 3 Bird Roast Our famous three bird roast makes a stunning centrepiece to any table. Choose between a succulent barn reared turkey stuffed with pheasant within a duck, a free range goose stuffed with pheasant within a chicken or a duck stuffed with a guinea fowl with turkey.
	Apple Fed Cockerel Our Cockerels are a slow growing traditional Cotswold White breed, reared in large open barns without the use of hormones or growth promoters. They are fed on a grain and apple based diet and are reared to extremely high standards of welfare and husbandry.
	Barn Reared Christmas Turkey Traditionally barn reared, oat fed turkey, reared with open fresh air and daylight. Game hung for 12 days, amazing soft texture and great taste.
	Free Range Christmas Turkey Adlington Free Range Christmas Turkeys are a traditional bronze breed, known for their succulent and full-flavoured meat. From the rearing house - where they are littered daily with soft barley straw - to our fox proofed outdoor environment, the birds enjoy the highest standard of care.
	Stuffed Turkey Breast A large turkey breast stuffed with a delicious handmade stuffing and topped with dry cured locally sourced bacon. For your Stuffing you can choose from either a delicious handmade sausagemeat stuffing made from British pork with honey and mustard or a simply scrumptious handmade sausagemeat stuffing made from British pork with sage and caramelised red onion.
	Boneless Turkey Breast Adlington is proud of the standard of care our turkeys receive, including three times the amount of barn space per turkey decreed by the EEC and a bed of soft, deep litter barley straw. The birds also have constant access to fresh water and food.
	Christmas Turkey Crown Traditionally barn reared, oat fed Turkey Crown, reared with open fresh air and daylight. Game hung for 12 days, amazing soft texture and great taste.
	Smoked / Cooked Meat Box If you find it too hard to chose between our tempting smoked meats, why not try a little of each of them? Each box will contain: 500g of smoked turkey - 2 whole smoked chicken breasts - 2 whole smoked duck breasts - 2.5kg cooked ham
	Traditional Cooked Ham A true British classic, perfected through our natural cooking technique and expertly sourced meat. Using only tender gammons, the hams are cooked in a very traditional way to enhance the texture and flavour of the meat. Our cooked hams are completely free from any additives or preservatives.
	Traditional Cooked Turkey Our simple traditional cooked turkey is a real favourite. Carefully prepared with only the finest natural ingredients, the result is uniquely flavoured, succulent and utterly delicious.
	Oak Smoked Turkey We are immensely proud of our oak smoked turkey, which has recently been awarded the Great Tastes Awards GOLD Standard (2008). Using our new state-of-the-art facility and time-honoured Adlington recipes, we create a delicate, sweet smoked flavour and softly textured meat.
	Smoked Chicken Breast Like all Adlington products, our ready to eat Smoked Chicken uses only the finest ingredients. We use locally sourced, free range chicken to create these deliciously different chicken breasts. Each is carefully brined with the skin on, to retain the flavour of our secret recipe. The result is a subtle, sweet smoked flavour, perfectly suiting the succulent texture of the meat.
	Smoked Duck Why not try something a little different? Our ready to eat Smoked Duck Breast is completely unique and simply delicious. Each tender duck breast is brined and smoked to the Adlington secret recipe, creating a rich taste and creamy texture. Louis, Chocolit... "This is the most incredible meat product I have ever tasted!"