Turkey Cooking Times

As a general guide, turkeys should be roasted in an oven preheated to 180°C (350°F, Gas Mark 4). The cooking time depends on the size of your turkey – we suggest the following:

for a turkey under 4.5kg, allow 45 minutes per kg plus 20 minutes
for a turkey weighing between 4.5kg and 6.5kg, allow 40 minutes per kg
for a turkey over 6.5kg, allow 35 minutes per kg

Click here to view cooking times and instructions for a variety of turkey recipes.

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