Our duck breasts are produced using free range ducks which are reared to the highest welfare standards.
Natural ingredients and our expert smoking technique give the meat a rich, deep brown colour. Firstly, the duck is brined which helps to enhance its natural flavour.
Afterwards, it is smoked over wood chips and slowly cooked to retain the juicy texture.
It’s a time consuming process, but the final product rewards all our effort – as we are sure you’ll agree!
Sold individually. Weight: 150g (each). Available fresh all year round.