We take the welfare of our turkeys very seriously, and are proud of the high standard of care we provide. Our corn-fed turkeys are raised by hand in the heart of rural Warwickshire, using techniques that Adlington has perfected over three generations.
Our birds are reared to very strict standards of welfare and are given at least three times the amount of space to roam in barns as designated by the E.E.C. All of our turkeys are free from hormones and growth promoters, and reared naturally using the long established traditional turkey farming methods that have been passed down though our family.
They are also reared to maturity and hung after slaughter, giving the meat a succulent texture and creamy taste without the use of artificial additives or preservatives.
We can guarantee complete traceability and an unbeatable quality, giving our customers peace of mind and a truly British product.